PROSECCO DOC TREVISO Brut

Collezione Serenitatis

€9,50
Tax included.

Very delicate and refined wine that is characterized by aromaticity and freshness especially after refermentation using the Martinotti method.

WINEMAKING

Harvest is followed by soft pressing and cold static decantation of the must. Primary fermentation takes place in steel vessels at a controlled temperature of 18/19° c with selected yeasts. The resulting wine is kept on its lees for about 3 months and, after being cleared, is placed in autoclaves for secondary fermentation. After bottling it rests for 4 to 6 weeks before being released to the market.

TECHNICAL DETAILS

Alcohol: 11,00%
Sugar dosage: 10.00g/l
Perlage: fine and kindly persistent
Color: bright straw yellow
Bouquet: crunchy golden apple
Aroma: fresh, tickles the palate

RECYCLING

Download PDF

PAIRINGS & CURIOSITIES

It pairs well with various appetizers, white meats and fish in general, also suitable for use in creating interesting cocktails.

A fresh, young, very versatile wine, ideal for modern, light cuisine and as an aperitif, being an easy-drinking product with excellent frangrance.

Shop all