MONTELVINI ASOLO EXPERIENCE

Are you ready to enter the Asolo Experience? A bubbly-dense universe that transforms Asolo's magical terroir, winemaking tradition since 1881, and sustainability aimed at the future of the planet, into an authentic, identity-driven and rewarding drinking experience for wine-lovers.

REDISCOVERED VINEYARD

In a unique setting in an area rich in culture and history, a multidisciplinary project aimed at the restoration and promotion of the landscape has been launched. The final goal is to reopen an ancient vineyard located in the heart of Asolo, at the foot of the 16th-century “Villa De Mattia”.

The vineyard is mentioned in numerous historical and documented sources starting from the Napoleonic Cadastre of 1807-10 and the 1895 guide to Asolo by Vittor Luigi Paladini. It finally fell into disuse in the mid-20th century, until 2017, when Montelvini unearthed the ISV VA8 clone of glera found in this vineyard.

EXTENSION:


about 3000 square meters (0.3 hectares)


PLANTS FOUND AT THE BEGINNING OF THIS PROJECT:


about 70-80


EXPOSURE:


South


SLOPE:


around 25% (very steep)


SOIL:


medium mixture with good presence of clay and marls

FM333: THREE TIMES PERFECT

From a single vineyard called Fontana Masorin in the heart of Montello, 333 meters above sea level, FM333 is born.
The excellence of the terroir, combined with an innovative method of winemaking, result in an Asolo Prosecco Superiore DOCG with an unmistakable style.

LIMITED EDITION

Dalle uve selezionate manualmente, si utilizza solamente il solo mosto fiore che viene poi stabilizzato a freddo per estrarremaggiori precursori aromatici. Il mosto viene quindi illimpidito per decantazione senza l’utilizzo di coadiuvanti.

Il primo cru della denominazione Asolo Prosecco Superiore DOCG.

Ogni anno viene prodotta un'edizione limitata di 3333 confezioni da 4 bottiglie così da rendere FM333 ancora più unico e speciale.

SCOPRI FM333

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