SPUMANTE ROSSO Dolce
This sparkling wine with a young and lively imprint reinterprets in the contemporary style of the Promosso line the tradition of the Treviso plain.
In the past, in fact, red grape varieties were cultivated to obtain even the sweet, sparkling wines for festive moments.
Fermentation of the must takes place in the presence of skins at lower temperatures than normal red wine, which makes it possible to obtain an excellent base product for sparkling wine, which is then carried out using the Charmat method in autoclaves, in the presence of selected yeasts. Once the fermentation stage is completed, the wine is refrigerated to a temperature of - 4°C, stabilized, filtered and bottled.
Sugar dosage: 50.00g/l
Color: ruby with purple highlights
Bouquet: intense and persistent perfume
Aroma: berries, strawberry
PAIRINGS & CURIOSITIES
Enjoy with cakes, desserts or dry pastries.