-
It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body.
The Prosecco Extra Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONASOLO PROSECCO
SUPERIORE DOCG
Millesimato - Extra Brut
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
Harvesting takes place in early September. The must is obtained with a soft pressing of the grapes, and is processed with careful control of the temperature, so as to keep intact the natural aroma of the grapes. This same attention is paid during all phases of storage and fermentation, controlling oxygen exposure in order to preserve all the aromatic precursors that are to be found in the glass during consumption. This produces a wine that is characterized by a pleasant fruity fragrance.
PRODUCT DETAILSASOLO PROSECCO
SUPERIORE DOCG
Millesimato - Extra Brut
The Wine
In the glass it is pale straw-yellow with green highlights. It has a subtle perlage with great constancy and persistence. On the nose, after an initial floral nuance, it becomes full and fruity, while maintaining the natural elegance typical of the grapes from which it comes. Very complex in terms of quantity and quality of olfactory sensations, highlights include the nashi fruit, with characteristics between the Golden Delicious apple and pear, all the way to a delicate mineral note. In the mouth its intensity excites, with good structure and a pleasant, fresh acidity; with an excellent balance between the olfactory and retro-olfactory sensations.
-
The Frizzante version evokes the very first Prosecco ever made; a genuine wine characterised by its fruity fragrance. It is appreciated for its drinkability and delicate bubbles, which make it suitable for every occasion. Production per trunk is reduced, with sparse bunches to promote optimal ripening. In this way, they turn pale yellow amber and taste almost like honey.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
TREVISO DOC
Frizzante
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The wine is obtained from grapes grown in our best vineyards, which are selected in compliance with specific regulations, and is the result of the careful work of an agricultural technician. The base wine, to which selected yeasts and concentrated must is added, is refermented at controlled temperatures in an autoclave. Once fermentation is completed, the wine is then stabilised and filtered. The wine is bottled using modern technology.
PRODUCT DETAILSPROSECCO
TREVISO DOC
Frizzante
The Wine
Asolo Prosecco DOCG Frizzante is the most versatile version of Prosecco. Light, exuberant, fruity and easy to drink, it is ideal for toasts on special occasions or for a daily moment of indulgence, perhaps in the company of friends. It pairs perfectly with legume soups, seafood, pastas with delicate meat sauces, fresh cheeses and white meat.
-
Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era.
The Glera bunch is large, sparse, with multiple stalks and golden-yellow fruits.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
TREVISO DOC
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The Glera grapes mature toward the end of September. After a soft pressing the must is fermented at a controlled temperature, using selected yeasts. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, at a temperature of 16 degrees Celsius. Once the sparkling wine has been obtained, it is chilled to -4 degrees Celsius and left in contact with the lees. Once the refining process has been concluded, the product undergoes isobaric filtration in a second autoclave, and then it is bottled.
PRODUCT DETAILSPROSECCO
TREVISO DOC
Extra Dry
The Wine
The wine is straw-colored with a fresh, intensely fruity aroma that recalls acacia flower, wisteria, wild apples and mountain honey. The perlage is subtle and persistent. It pairs well with seafood, white fish and shellfish; it is also excellent as an aperitif.
-
The true essence of the vineyards in the Asolani hills is encompassed in our Asolo Prosecco Superiore DOCG. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.
Available formats: lt 0.75
TECHNICAL
DETAILSCOLLEZIONE SERENITATISASOLO PROSECCO
SUPERIORE DOCG
Extra Dry
COLLEZIONE MASTER COLLEZIONE PROMOSSO COLLEZIONE VINTAGE -
The Winemaking Process
The grapes are subjected to a soft pressing which is followed by a cold settling. Selected yeasts are added to the clarified must, and it is then fermented in thermo-conditioned containers. This first phase of slow fermentation is monitored daily. The same attention is given to the second fermentation, monitored in every detail from the choice of yeasts and the processing temperature. The product is stabilized, then filtered and bottled.
PRODUCT DETAILASOLO PROSECCO
SUPERIORE DOCG
Extra Brut
The Wine
In a pale yellow straw color shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.
-
This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products, used for centuries, that stimulate the strengthening of its natural defenses.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO DOC
BIOLOGICO
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The grape harvest takes place in mid-September, when the organoleptic maturity is optimal for the production of sparkling wines. It is a delicate operation, as it is important to preserve the integrity of the grapes. After a soft pressing, the must is fermented at a controlled temperature, using organic yeasts. After fermentation, the wine is filtered and stored, and then fermented again in the autoclave at a controlled temperature of 16 degrees Celsius. Toward the end of this fermentation, which lasts at least 30 days, appropriately lowering the temperature, the fermentation is stopped, leaving a residual sugar that ensures balance and harmony. After the sparkling wine has been produced, it is chilled to -4 degrees Celsius and left in contact with the yeast. After the aging process, the product undergoes isobaric filtration in a second autoclave, and is then bottled.
PRODUCT DETAILSPROSECCO DOC
BIOLOGICO
Extra Dry
The Wine
The color is straw yellow, with a floral, fruity scent reminiscent of acacia flowers, wisteria, wild apple and mountain honey. The taste is fresh, light and lively, the symbol of a simple but refined drink. The perlage is subtle and persistent. This wine pairs well with shellfish, with light fish and other seafood; excellent also as an aperitif.
-
Typical from the land of Treviso, Glera is one of the oldest vines and it has been appreciated since Roman times. Clusters of Glera grapes are big, long, loosely packed and winged with yellow-golden grapes.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO UE REG. N. 1308/2013 -
The Winemaking Process
Glera grapes ripen in late September. After a gentle pressing, the must is fermented at a controlled temperature by using a selected yeast. After the fermentation, wine is filtered and stored and fermented again in an autoclave where liquer de tirage is added at a temperature of 16° C. When sparkling wine is obtained, it is refrigerated at - 4° C and settled in contact with the yeast. After refinement, wine undergoes isobaric filtration in another autoclave and is bottled.
PRODUCT DETAILSPROSECCO
DOC
Extra Dry
The Wine
Pale yellow colour, fresh and intensely fruity reminiscent of acacia and wisteria flowers, wild apple and mountain honey. Fine and persistent perlage. Matches well with light fish and seafood, excellent aperitif.
-
Made from carefully selected grapes from the land of Treviso. The Glera vine, named “Pulcinum” by the ancient Romans, has loosely packed, winged bunches of medium sized green to golden yellow grapes with glaucous skin and medium trilobate leaves.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC
Frizzante
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTIONCAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO UE REG. N. 1308/2013 -
The Winemaking Process
Grapes are harvested early to preserve their acidity and aroma. The must is separated from the skins by a gentle pressing, cleaned by static settling and fermented at a controlled temperature with selected yeast that preserves its aroma. After fermentation, the wine is refined in steel tanks up until the sparkling process is started in the autoclave.
PRODUCT DETAILSPROSECCO
DOC
Frizzante
The Wine
Prosecco Frizzante DOC is an easy and immediate wine. Pale yellow colour, aromatic scent. Fine and delicate bouquet supported by the right flavour and a freshness in the mouth where floral and fruity sensations emerge again. Suitable for any time of the day, it is an excellent aperitif and it matches well with fish starters, risotto and dairy products. This version is also appreciated by those who seek an alternative to still wine.