It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body.

The Prosecco Extra Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape.

Available formats: lt 0.75

ASOLO PROSECCO

SUPERIORE DOCG

Millesimato - Extra Brut

The Winemaking Process

Harvesting takes place in early September. The must is obtained with a soft pressing of the grapes, and is processed with careful control of the temperature, so as to keep intact the natural aroma of the grapes. This same attention is paid during all phases of storage and fermentation, controlling oxygen exposure in order to preserve all the aromatic precursors that are to be found in the glass during consumption. This produces a wine that is characterized by a pleasant fruity fragrance.

ASOLO PROSECCO

SUPERIORE DOCG

Millesimato - Extra Brut

The Wine

In the glass it is pale straw-yellow with green highlights. It has a subtle perlage with great constancy and persistence. On the nose, after an initial floral nuance, it becomes full and fruity, while maintaining the natural elegance typical of the grapes from which it comes. Very complex in terms of quantity and quality of olfactory sensations, highlights include the nashi fruit, with characteristics between the Golden Delicious apple and pear, all the way to a delicate mineral note. In the mouth its intensity excites, with good structure and a pleasant, fresh acidity; with an excellent balance between the olfactory and retro-olfactory sensations.

The Frizzante version evokes the very first Prosecco ever made; a genuine wine characterised by its fruity fragrance. It is appreciated for its drinkability and delicate bubbles, which make it suitable for every occasion. Production per trunk is reduced, with sparse bunches to promote optimal ripening. In this way, they turn pale yellow amber and taste almost like honey.

Available formats: lt 0.75

PROSECCO

TREVISO DOC

Frizzante

The Winemaking Process

The wine is obtained from grapes grown in our best vineyards, which are selected in compliance with specific regulations, and is the result of the careful work of an agricultural technician. The base wine, to which selected yeasts and concentrated must is added, is refermented at controlled temperatures in an autoclave. Once fermentation is completed, the wine is then stabilised and filtered. The wine is bottled using modern technology.

PROSECCO

TREVISO DOC

Frizzante

The Wine

Asolo Prosecco DOCG Frizzante is the most versatile version of Prosecco. Light, exuberant, fruity and easy to drink, it is ideal for toasts on special occasions or for a daily moment of indulgence, perhaps in the company of friends. It pairs perfectly with legume soups, seafood, pastas with delicate meat sauces, fresh cheeses and white meat.

Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era.

The Glera bunch is large, sparse, with multiple stalks and golden-yellow fruits.

Available formats: lt 0.75

PROSECCO

TREVISO DOC

Extra Dry

The Winemaking Process

The Glera grapes mature toward the end of September. After a soft pressing the must is fermented at a controlled temperature, using selected yeasts. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, at a temperature of 16 degrees Celsius. Once the sparkling wine has been obtained, it is chilled to -4 degrees Celsius and left in contact with the lees. Once the refining process has been concluded, the product undergoes isobaric filtration in a second autoclave, and then it is bottled.

PROSECCO

TREVISO DOC

Extra Dry

The Wine

The wine is straw-colored with a fresh, intensely fruity aroma that recalls acacia flower, wisteria, wild apples and mountain honey. The perlage is subtle and persistent. It pairs well with seafood, white fish and shellfish; it is also excellent as an aperitif.

The true essence of the vineyards in the Asolani hills is encompassed in our Asolo Prosecco Superiore DOCG. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.

Available formats: lt 0.75

ASOLO PROSECCO

SUPERIORE DOCG

Extra Dry

The Winemaking Process

The grapes are subjected to a soft pressing which is followed by a cold settling. Selected yeasts are added to the clarified must, and it is then fermented in thermo-conditioned containers. This first phase of slow fermentation is monitored daily. The same attention is given to the second fermentation, monitored in every detail from the choice of yeasts and the processing temperature. The product is stabilized, then filtered and bottled.

ASOLO PROSECCO

SUPERIORE DOCG

Extra Brut

The Wine

In a pale yellow straw color shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.