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A SELECTION OF FINE WINE
MADE FOR TODAY’S MARKET,
AN EXCLUSIVE FOR THE
BEST ITALIAN GDO.Plumage Collection
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It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body.
The Prosecco Extra Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONASOLO PROSECCO
SUPERIORE DOCG
Millesimato - Extra Brut
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
Harvesting takes place in early September. The must is obtained with a soft pressing of the grapes, and is processed with careful control of the temperature, so as to keep intact the natural aroma of the grapes. This same attention is paid during all phases of storage and fermentation, controlling oxygen exposure in order to preserve all the aromatic precursors that are to be found in the glass during consumption. This produces a wine that is characterized by a pleasant fruity fragrance.
PRODUCT DETAILSASOLO PROSECCO
SUPERIORE DOCG
Millesimato - Extra Brut
The Wine
In the glass it is pale straw-yellow with green highlights. It has a subtle perlage with great constancy and persistence. On the nose, after an initial floral nuance, it becomes full and fruity, while maintaining the natural elegance typical of the grapes from which it comes. Very complex in terms of quantity and quality of olfactory sensations, highlights include the nashi fruit, with characteristics between the Golden Delicious apple and pear, all the way to a delicate mineral note. In the mouth its intensity excites, with good structure and a pleasant, fresh acidity; with an excellent balance between the olfactory and retro-olfactory sensations.
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Produced from carefully selected grapes from the Treviso region. The vine variety is the Italian Glera, known as Pulcinum in ancient Rome.
Glera is characterized by sparse bunches with multiple stalks and a medium-sized fruit that ranges in color from green to golden, with a waxy skin and medium trefoil leaf.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONASOLO PROSECCO
DOCG
Frizzante
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
The grapes are harvested early in order to respect their acidity and aroma. Then the must is separated from the skins by a gentle pressing, cleaned for static settling, and fermented at a controlled temperature with selected yeasts that preserve the aroma. After fermentation, there follows a refining process in steel containers until its effervescing process in an autoclave.
PRODUCT DETAILSASOLO PROSECCO
DOCG
Frizzante
The Wine
Sparkling Prosecco DOC is a simple, direct wine. Pale, straw color with aromatic notes, its bouquet is subtle and delicate and well-supported by an appropriate richness and freshness on the palate, where all of its fruity and floral sensations reemerge. It is suitable for any time of day, excelling both as an aperitif and an accompaniment to fish hors d’oeuvres and risottos. This type of wine is also a good alternative to still wines.
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Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era.
The Glera bunch is large, sparse, with multiple stalks and golden-yellow fruits.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
TREVISO DOC
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
The Glera grapes mature toward the end of September. After a soft pressing the must is fermented at a controlled temperature, using selected yeasts. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, at a temperature of 16 degrees Celsius. Once the sparkling wine has been obtained, it is chilled to -4 degrees Celsius and left in contact with the lees. Once the refining process has been concluded, the product undergoes isobaric filtration in a second autoclave, and then it is bottled.
PRODUCT DETAILSPROSECCO
TREVISO DOC
Extra Dry
The Wine
The wine is straw-colored with a fresh, intensely fruity aroma that recalls acacia flower, wisteria, wild apples and mountain honey. The perlage is subtle and persistent. It pairs well with seafood, white fish and shellfish; it is also excellent as an aperitif.
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This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products, used for centuries, that stimulate the strengthening of its natural defenses.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO DOC
BIOLOGICO
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
The grape harvest takes place in mid-September, when the organoleptic maturity is optimal for the production of sparkling wines. It is a delicate operation, as it is important to preserve the integrity of the grapes. After a soft pressing, the must is fermented at a controlled temperature, using organic yeasts. After fermentation, the wine is filtered and stored, and then fermented again in the autoclave at a controlled temperature of 16 degrees Celsius. Toward the end of this fermentation, which lasts at least 30 days, appropriately lowering the temperature, the fermentation is stopped, leaving a residual sugar that ensures balance and harmony. After the sparkling wine has been produced, it is chilled to -4 degrees Celsius and left in contact with the yeast. After the aging process, the product undergoes isobaric filtration in a second autoclave, and is then bottled.
PRODUCT DETAILSPROSECCO DOC
BIOLOGICO
The Wine
The color is straw yellow, with a floral, fruity scent reminiscent of acacia flowers, wisteria, wild apple and mountain honey. The taste is fresh, light and lively, the symbol of a simple but refined drink. The perlage is subtle and persistent. This wine pairs well with shellfish, with light fish and other seafood; excellent also as an aperitif.
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Tipica delle zone della Marca Trevigiana, la Glera è tra i vitigni più antichi: essa conta molti estimatori fin dall’epoca Romana. Il grappolo della Glera è grande, lungo, spargolo e alato, con acini dal colore giallo-dorato.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
L’uva della Glera matura verso fine Settembre. Dopo una soffice pressatura il mosto viene fatto fermentare a temperatura controllata, tramite l’uso di lieviti selezionati. Terminata la fermentazione il vino viene filtrato e stoccato, quindi fatto fermentare nuovamente in autoclave con l’aggiunta del liquer de tirage ad una temperatura di 16° C. Ottenuto lo spumante viene refrigerato a - 4° C e lasciato a contatto con i lieviti. Concluso l’affinamento il prodotto viene filtrato isobaricamente in una seconda autoclave ed imbottigliato.
PRODUCT DETAILSPROSECCO
DOC
Extra Dry
The Wine
Il colore è giallo paglierino, il profumo fresco ed intensamente fruttato ricorda i fiori d’acacia, il glicine, la mela selvatica, il miele di montagna. Il perlage è fine e persistente. Si abbina ai crostacei, ai pesci leggeri e ai molluschi; ottimo come aperitivo.
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Prodotto da uve accuratamente selezionate della Marca Trevigiana. Il vitigno Glera, chiamato “Pulcinum” nell’antica Roma si presenta con grappolo spargolo, alato, l’acino medio, di colore da verde a giallo oro, buccia pruinosa e foglia media trilobata.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC
Frizzante
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
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The Winemaking Process
L’uva viene raccolta precocemente per rispettare la sua acidità e la sua aromaticità. Quindi il mosto viene separato dalle bucce mediante pressatura soffice, pulito per decantazione statica e fatto fermentare a temperatura controllata con lieviti selezionati che ne conservano l’ aromaticità. Terminata la fermentazione segue l’affinamento in acciaio fino alla sua frizzantatura in autoclave.
PRODUCT DETAILSPROSECCO
DOC
Frizzante
The Wine
Il Prosecco Frizzante DOC è un vino facile ed immediato. Il colore è giallo paglierino scarico, all’olfatto si presenta aromatico. Il suo bouquet fine e delicato è ben supportato da una giusta sapidità e freschezza al palato dove riemergono tutte le sensazioni floreali e fruttate. Indicato in ogni momento della giornata, è un eccellente aperitivo e può accompagnare anche antipasti di pesce, risotti e latticini. Questa versione può essere apprezzata anche da chi cerca un’alternativa ai vini fermi.