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A SELECTION OF FINE WINE
MADE FOR TODAY’S MARKET,
AN EXCLUSIVE FOR THE
BEST ITALIAN GDO.Plumage Collection
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It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body. The Prosecco Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape.
TECHNICAL
DETAILSSERENITATIS COLLECTIONASOLO PROSECCO
SUPERIORE DOCG
Brut
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
CAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
Harvesting takes place in early September. The must is obtained with a soft pressing of the grapes, and is processed with careful control of the temperature, so as to keep intact the natural aroma of the grapes. This same attention is paid during all phases of storage and fermentation, controlling oxygen exposure in order to preserve all the aromatic precursors that are to be found in the glass during consumption. This produces a wine that is characterized by a pleasant fruity fragrance.
PRODUCT DETAILSASOLO PROSECCO
SUPERIORE DOCG
Brut
The Wine
In the glass it is pale straw-yellow with green highlights. It has a subtle perlage with great constancy and persistence. On the nose, after an initial floral nuance, it becomes full and fruity, while maintaining the natural elegance typical of the grapes from which it comes. Very complex in terms of quantity and quality of olfactory sensations, highlights include the nashi fruit, with characteristics between the Golden Delicious apple and pear, all the way to a delicate mineral note. In the mouth its intensity excites, with good structure and a pleasant, fresh acidity; with an excellent balance between the olfactory and retro-olfactory sensations.
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The true essence of the vineyards in the Asolani hills is encompassed in our Asolo Prosecco Superiore DOCG. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.
Available formats: lt 0.75
TECHNICAL
DETAILSCOLLEZIONE SERENITATISASOLO PROSECCO
SUPERIORE DOCG
Extra Dry
COLLEZIONE MASTER COLLEZIONE PROMOSSO COLLEZIONE VINTAGE
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The Winemaking Process
The grapes are subjected to a soft pressing which is followed by a cold settling. Selected yeasts are added to the clarified must, and it is then fermented in thermo-conditioned containers. This first phase of slow fermentation is monitored daily. The same attention is given to the second fermentation, monitored in every detail from the choice of yeasts and the processing temperature. The product is stabilized, then filtered and bottled.
PRODUCT DETAILASOLO PROSECCO
SUPERIORE DOCG
Extra Brut
The Wine
In a pale yellow straw color shines a joyous foam that is subtle and persistent, enhancing the soft, youthful fragrance. The characteristic aroma ranges from fruity to floral. It is a soft wine, at once velvety and dry thanks to its balanced acidic notes. Splendidly balanced, it is undoubtedly a product of superior quality. The surprising freshness that tickles as it lingers, makes this wine suitable for all occasions. A fine aperitif that is also excellent with shellfish.
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Our Prosecco Rosé cuvée is made with a blend of 85% Glera and 15% Pinot Noir. Glera grapes provide freshness and elegant fruity aromas, while Pinot Noir gives a light structure.
Available formats: lt 0.75
TECHNICAL
DETAILSCOLLEZIONE SERENITATISPROSECCO
DOC ROSÉ TREVISO
Brut - Millesimato
COLLEZIONE MASTER COLLEZIONE PROMOSSO COLLEZIONE VINTAGE
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The Winemaking Process
The best Glera grapes are harvested and used to obtain the sparkling Prosecco base. The bunches are harvested, the must is clarified and subsequently fermented at a controlled temperature. The best Pinot Noir grapes are harvested early to limit the alcohol content and the quantity of tannins in the wine; the must is then fermented at a low temperature in contact with the skins for a few days, to extract a limited amount of colour and only the most subtle and typical aromas of the grape variety. Once the two base wines have been obtained, they are blended and then the cuvee is fermented for a second time in steel tanks, where it remains on the lees for a total period of 70 days. After refining on the lees, the wine is filtered and bottled.
PRODUCT DETAILPROSECCO
DOC ROSÉ TREVISO
Brut - Millesimato
The Wine
The wine has an elegant pink colour, and the perlage is fine and persisent, due to the long period of time on the lees. The aromas are delicate and reminiscent of wisteria flowers and white fruit, together with hints of small red fruits such as cherries and redcurrants. The wine has a balanced taste, creamy, persistent and full-flavoured. This versatile wine can be paired with different foods: it is excellent as an aperitif, goes very well with cheeses, aged for different lengths of time and with it finds its maximum expression with all raw fish and fish first courses.
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Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era. The Glera bunch is large, sparse, with multiple stalks and golden-yellow fruits.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC TREVISO
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
CAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The Glera grapes mature toward the end of September. After a soft pressing the must is fermented at a controlled temperature, using selected yeasts. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, at a temperature of 16 degrees Celsius. Once the sparkling wine has been obtained, it is chilled to -4 degrees Celsius and left in contact with the lees. Once the refining process has been concluded, the product undergoes isobaric filtration in a second autoclave, and then it is bottled.
PRODUCT DETAILSPROSECCO
DOC TREVISO
Extra Dry
The Wine
The wine is straw-colored with a fresh, intensely fruity aroma that recalls acacia flower, wisteria, wild apples and mountain honey. The perlage is subtle and persistent. It pairs well with seafood, white fish and shellfish; it is also excellent as an aperitif.
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This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products, used for centuries, that stimulate the strengthening of its natural defenses.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO DOC
BIOLOGICO
Extra Dry
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
CAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The grape harvest takes place in mid-September, when the organoleptic maturity is optimal for the production of sparkling wines. It is a delicate operation, as it is important to preserve the integrity of the grapes. After a soft pressing, the must is fermented at a controlled temperature, using organic yeasts. After fermentation, the wine is filtered and stored, and then fermented again in the autoclave at a controlled temperature of 16 degrees Celsius. Toward the end of this fermentation, which lasts at least 30 days, appropriately lowering the temperature, the fermentation is stopped, leaving a residual sugar that ensures balance and harmony. After the sparkling wine has been produced, it is chilled to -4 degrees Celsius and left in contact with the yeast. After the aging process, the product undergoes isobaric filtration in a second autoclave, and is then bottled.
PRODUCT DETAILSPROSECCO DOC
BIOLOGICO
Extra Dry
The Wine
The color is straw yellow, with a floral, fruity scent reminiscent of acacia flowers, wisteria, wild apple and mountain honey. The taste is fresh, light and lively, the symbol of a simple but refined drink. The perlage is subtle and persistent. This wine pairs well with shellfish, with light fish and other seafood; excellent also as an aperitif.
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Produced from carefully selected grapes from the Treviso region. The vine variety is the Italian Glera, known as Pulcinum in ancient Rome. Glera is characterized by sparse bunches with multiple stalks and a medium-sized fruit that ranges in color from green to golden, with a waxy skin and medium trefoil leaf.
Available formats: lt 0.75
TECHNICAL
DETAILSSERENITATIS COLLECTIONPROSECCO
DOC TREVISO
Frizzante
MASTER COLLECTION PROMOSSO COLLECTION VINTAGE COLLECTION
CAMPAGNA FINANZIATA AI SENSI
DEL REG. UE N. 1308/2013CAMPAIGN FINANCED ACCORDING
TO EU REG. N. 1308/2013 -
The Winemaking Process
The grapes are harvested early in order to respect their acidity and aroma. Then the must is separated from the skins by a gentle pressing, cleaned for static settling, and fermented at a controlled temperature with selected yeasts that preserve the aroma. After fermentation, there follows a refining process in steel containers until its effervescing process in an autoclave.
PRODUCT DETAILSPROSECCO
DOC TREVISO
Frizzante
The Wine
Sparkling Prosecco DOC is a simple, direct wine. Pale, straw color with aromatic notes, its bouquet is subtle and delicate and well-supported by an appropriate richness and freshness on the palate, where all of its fruity and floral sensations reemerge. It is suitable for any time of day, excelling both as an aperitif and an accompaniment to fish hors d’oeuvres and risottos. This type of wine is also a good alternative to still wines.
