Prosecco is a delicate, refined wine that is characterized by its aromatic quality and its freshness, above all after secondary fermentation following the Martinotti method. The secondary fermentation enriches the wine’s fruity aromas.

The moderate structure of this sparkling wine leaves space for a subtle, gently persistent perlage that provides vivacity, and tickles the taster’s palate.

Available formats:
lt 0.20
lt 0.75
lt 1.5 magnum

PROSECCO

TREVISO DOC

Brut

The Winemaking Process

The harvest is followed by a gentle pressing and cold settling of the must. The primary fermentation takes place in steel tanks at controlled temperature of 18-19 degrees Celsius, using selected yeasts. The wine is kept on its lees for about three months, and, after having made it clear, it is put into an autoclave for secondary fermentation. After bottling, it is left to rest for 4-6 weeks before being put on the market.

PROSECCO

TREVISO DOC

Brut

The Wine

A bright straw color with a subtle but persistent fizziness. The taste is well-balanced, with an acidity that highlights the aromatic freshness, resulting in a very pleasant taste. It is a fresh, young wine that is extremely versatile, ideal for a modern, light cuisine or as an aperitif. It is particularly suited to a variety of cockails, and it is a good accompaniment to various appetizers, white meat and fish in general.

Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era.

The Glera bunch is large, sparse, with multiple stalks and golden-yellow fruits.

Available formats: lt 0.75

PROSECCO

TREVISO DOC
CUVÉE DELL'EREDE

Extra Dry

The Winemaking Process

The Glera grapes mature toward the end of September. After a soft pressing the must is fermented at a controlled temperature, using selected yeasts. After fermentation, the wine is filtered and stored, then re-fermented in an autoclave, with the addition of liquer de tirage, at a temperature of 16 degrees Celsius. Once the sparkling wine has been obtained, it is chilled to -4 degrees Celsius and left in contact with the lees. Once the refining process has been concluded, the product undergoes isobaric filtration in a second autoclave, and then it is bottled.

PROSECCO

TREVISO DOC
CUVÈE DELL'EREDE

Extra Dry

The Wine

The wine is straw-colored with a fresh, intensely fruity aroma that recalls acacia flower, wisteria, wild apples and mountain honey. The perlage is subtle and persistent. It pairs well with seafood, white fish and shellfish; it is also excellent as an aperitif.

Produced from carefully selected grapes from the Treviso region. The vine variety is the Italian Glera, known as "Pulcinum" in ancient Rome. Glera is characterized by sparse bunches with multiple stalks and a medium-sized fruit that ranges in color from green to golden, with a waxy skin and medium trefoil leaf.

Available formats: lt 0.75

PROSECCO

TREVISO DOC

SPAGO

Frizzante

The Winemaking Process

The grapes are harvested early in order to respect their acidity and aroma. Then the must is separated from the skins by a gentle pressing, cleaned for static settling, and fermented at a controlled temperature with selected yeasts that preserve the aroma. After fermentation, there follows a refining process in steel containers until its effervescing process in an autoclave.

PROSECCO

TREVISO DOC

SPAGO

Frizzante

The Wine

Sparkling Prosecco DOC is a simple, direct wine. Pale, straw color with aromatic notes, its bouquet is subtle and delicate and well-supported by an appropriate richness and freshness on the palate, where all of its fruity and floral sensations reemerge. It is suitable for any time of day, excelling both as an aperitif and an accompaniment to fish hors d’oeuvres and risottos. This type of wine is also a good alternative to still wines.